Tuesday, February 23, 2010

New Class Announced - France vs. California Wine & Cheese Throw Down




















When:
Sunday March 28, 6:30-8pm
RSVP: wendy@screwtopwinebar.com
Price: $59.99pp

What:
Six Wonderful Wines & Six Amazing Cheeses go head to head in the ultimate throw down.
Learn the differences between old world vs. new world wines and cheeses as your taste buds travel through a tour of France and California.

This is a seated class limited to 34 people, so reserve your spot today!

Tuesday, January 26, 2010

Thumbs Up Tuesday Tonight

***Thumbs Up Tuesday Tonight***5pm-7pm
On the Free tasting bar we are pouring a Tempranillo tonight from Oregon and it rocks!

We had such a great response for this happy hour last week, so we thought we’d offer it up again this week.

* Bottle Beer Choices:
Bottle Beer (Choices Below): $4
Cabin Fever
Founder's Reds Rye
CAN - Mama's Little Yella Pils
CAN - Old Chub Scottish Ale
Penn Kaizer Pils
Smuttynose IPA

Wednesday, January 6, 2010

Valentine Chocolate & Wine Tasting Event

Our very first event at screwtop wine bar will be a co-hosted event.

Jason Andelman, owner of Artisan Confections & Yours Truly are going to walk you through a tour of wine and chocolate pairings.
You’ll even get a box of chocolates to take home with you after the event.

Here are the details.



Valentine’s Night (Sunday February 14th 6:30-8pm)
5 Different Wines

5 Chocolate Pairings

A box of chocolates to take home

$55 per person.


Hey that’s less expensive than roses these days and a whole lot more enjoyable!

This is a “reservation only” event and is limited to a very small group.
Please email me ASAP and I will get you signed up. wendy@screwtopwinebar.com

Tuesday, December 29, 2009

screwtop coupons

Yeah, we know the credit card statements from your Christmas spending are rolling in.
That's why we created some coupons for you to use all throughout January.
Enjoy!

http://www.screwtopwinebar.com/january_lunch_coupons_screwtop.pdf

Saturday, December 26, 2009

New Menu Items for January

Here is a link to our complete menu for January.

We added Grilled Cheese Sliders to the appetizer menu.

The soup of the month is:
Rustic Tomato Bisque

We also added a new sandwich:
Sophia’s Serenade
Prosciutto, Buffalo Mozzarella, Sun Dried Tomato Pesto, greens on Ciabatta.


***& Stay tuned for the brunch menu coming out soon.***

We'll be open for brunch New Year's Day from 11:30-3
and cheese & charcuterie plates from 3-6pm.
Of course we'll serve mimosas all day!!

Tuesday, December 22, 2009

We've got George Pinot Noir - 5 bottles!



We may have a flight on the bar called "The Grinch Who Stole My Grenache", but our distributor is, how shall I put it: "Scrooge-worthy" when it comes to allotting the George. George is a cult-worthy pinot from the Russian River Valley.

You can only get it at our shop, fancy restaurant bottle lists, and through George Levkoff's personal wine club. He made 999 bottles of it, and we have the last drop.

This would make a truly amazing gift for any pinot noir fan.

$94.99

Wednesday, December 16, 2009

We Are Open - Yay!


We'll after many months of construction and a few years of planning, it is finally here and we love it. We hope you will too.

Here are our hours:

Tues-Thurs: 11-10pm
Lunch 11:30-2:00
Dinner 5-10pm

Fri-Sat: 11-11pm
Lunch 11:30-2:00
Dinner 5-10pm
(Bar open Sat 11:30-11pm)

Sun: 11-6pm
Lunch 11:30-3pm
(Bar open 11:30-6pm)

Monday:
Closed

*Seating is first come first serve