Ok, so a food photographer I am not, but a damned good cook I am!
Here is the first in a series of menu items.
Bacon Wrapped Dates Stuffed w/ Stilton
"We are just enjoying the flavors of a fallen brethren. What's wrong with that?"
Tuesday, November 17, 2009
Menu Item 1 - Bacon Wrapped Dates Stuffed w/ Stilton
Ok, so a food photographer I am not, but a damned good cook I am!
Here is the first in a series of menu items.
Bacon Wrapped Dates Stuffed w/ Stilton
"We are just enjoying the flavors of a fallen brethren. What's wrong with that?"
Lights, Bar, Action!
It's no secret that I love, love, love my lights.
These are insulators that were once used on telegraph poles long ago. I can't explain the technical uses well, but the gentleman who built them for me, Chuck Roy can. He is a retired electrical engineer and he knows everything you'd ever want to know...and then some, about lighting. He is also a cook book author and LSU grad (but I won't hold that against him) ;-)
If you're interested in some of these I have his info, just shoot me an email.
Installing the bar top. Oh yeah!
Our cheese area. Love the barn wood look!!
These are insulators that were once used on telegraph poles long ago. I can't explain the technical uses well, but the gentleman who built them for me, Chuck Roy can. He is a retired electrical engineer and he knows everything you'd ever want to know...and then some, about lighting. He is also a cook book author and LSU grad (but I won't hold that against him) ;-)
If you're interested in some of these I have his info, just shoot me an email.
Installing the bar top. Oh yeah!
Our cheese area. Love the barn wood look!!
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